🫙 Vietnamese workers preserve centuries-old tradition of making Tuong Ban soy sauce in Hung Yen province 📍 Glutinous rice and soybeans are fermented for months in large earthen jars under the sun to create the sauce’s distinctive flavor and aroma 🌾 Widely used in Vietnamese cuisine, Tuong Ban remains an important source of income despite the rise of industrial production #tuong #vietnam #soysauce #anadolu #anadoluajansi #anadoluagency