🌶️ Roasted Pepper and Ricotta Crostini | if you’re looking for a quick and easy side to make for your 4th of July BBQ, this is the one! Perfectly toasted bread, really good quality ricotta, and perfectly seasoned and perfectly roasted peppers. Sourdough Bread Peppers of Choice Garlic, finely mined Parsley, finely chopped Basil, torn Dried oregano Red Wine Vinegar EVOO Salt Theres no real recipe for this one. Simply slice your bread and season it with olive oil. Then slice the peppers and season it with olive oil, salt, and pepper. Heat your grill to high heat and toast your bread and char your peppers. Then remove and chop the peppers. Add the peppers to a bowl and season with some more salt, pepper, garlic, oregano, torn basil, parsley, red wine vinegar, and EVOO. There’s no measurements because you’re going to season everything to taste. Just taste as you go and adjust to your preference. Get the best quality ricotta you can find, spread it on the crostini, and then ...