Pig Shots with Grape Jelly Recipe: -Cut kielbasa into 1 inch coins and wrap in a thick cut 1/2 slice of bacon. -Secure with a toothpick and fill with the filling. -Make filling by mixing shredded pepper jack cheese, cream cheese, jalapeño peppers, chopped bacon, and BBQ rub. -Top with a fresh cut jalapeño slice and grill indirect at 325F for around 45 minutes. -As they cool, drizzle with grape jelly, and enjoy. #bbq #bacon #smokedmeat #appetizers #meat