To continue our Legacy Series, we stopped by Mesob and spoke with Berekti, co-owner, about the restaurant’s journey and what has made it a beloved part of the Montclair community for more than two decades.
Since opening in 2003, Mesob has welcomed guests with authentic Ethiopian cuisine, warm hospitality, and a dining experience centered around sharing. From flavorful stews and tender tibs to fresh injera and vibrant vegetarian dishes, every meal celebrates tradition, culture, and community.
Mesob continues to be a place where friends and family gather around the table.
📍 Mesob
515 Bloomfield Avenue, Montclair
Have you dined at Mesob? Tell us your favorite dish in the comments!
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