Pickled Petite Medley Tomatoes These are so AWESOME, and so quick and easy to make! They’re salty, sour, and sweet -the definition of a flavor bomb! They’re phenomenal! we tried them at an hour and they’re so crunchy, but you need a full 24 hours for all of the flavors to blend!Absolutely phenomenal! Another banger from our friend itscheffatty Ingredients 72 oz petite medley tomatoes 4 cups water 4 cups white vinegar 2 tbsp salt 2 tbsp sugar 6 cloves garlic, crushed 1/4 cup Whole black peppercorns 2 tbsp garlic salt Fresh basil, optional Directions Place the petite medley tomatoes into a large clean jar or container, add in garlic salt, peppercorns, and smashed garlic . In a saucepan, combine the water, white vinegar, and sugar. Heat until dissolved, and pour the warm vinegar mixture over the tomatoes. Add fresh basil if using. Cover and refrigerate overnight. Enjoy the next day cold, tangy, garlicky, and packed with flavor. #pickles #pickledtomatoes #pickling #healthysnacks #pi...