My mom has been making this curry leaves chutney for years, and she has the most amazing hair and skin😍🧿 It’s one of the easiest (and tastiest!) ways to include curry leaves in your diet. Packed with flavor and nutrients, this little jar has become a staple in my kitchen too. I literally sprinkle it on everything, and it instantly takes any meal to the next level. Save this recipe for when you want something simple, delicious, and made with everyday ingredients. 💚 My Mom’s Curry Leaves Chutney 🌿 ✨ Dry roast: -15-20 Whole black peppercorns -2 tbsp Cumin seeds -2 Green chilies(adjust according to your spice tolerance) -Washed and completely dried curry leaves(10-15 stems) -Salt (to taste) -1/2 tsp Turmeric -2 pinches of citric acid Method: Roast everything until the curry leaves become dry and crisp. Let the mixture cool completely. Transfer it to a blender and add- salt, turmeric and citric acid. Blend into a fine powder, then store it in an airtight container. Enjoy it with ho...