My contribution to this recipe? Emotional support. 😂❤️ My husband first made this for me when we were dating, and ever since then, Gatte Ki Sabji has been one of my favorite Marwari dishes. Today’s menu: Gatte Ki Sabji with fresh rotis- one of our favorite comfort meals. There’s just something about a simple homemade meal that hits differently. 🫶🏻 Have you tried Gatte Ki Sabji before? Let me know in the comments! Marwari Gatte Ki Sabji 🤤✨ For the Gatte: • Besan (gram flour) • Turmeric • Red chilli powder • Salt • Ghee • Water Mix everything into a firm dough (not soft). Roll into long logs and boil until cooked through. When they start holding their shape, cut into bite- sized pieces. Remove, and let cool. For the Curry: • Ghee • Cloves • Mustard seeds • Cumin seeds • Green chilli • Chopped onion • Chopped tomato • Turmeric • Red chilli powder • Coriander powder • Salt • Water • Dahi (yogurt) • Curry leaves • Fresh cilantro -Heat the ghee and add the clove, mustard seeds...