Filipino Chicken BBQ (Inihaw na manok) Serves: 4–6
Prep Time: 15 minutes
Marinate: Overnight
Cook Time: 15–20 minutes Ingredients For the chicken & Skewers • 2-3 lbs Chicken Thighs deboned and cut in 4ths • Wooden skewers, soaked in water for at least 2 hours BBQ Marinade • 1 cup ketchup (banana or tomato) • ½ cup soy sauce • ¼ cup calamansi juice (or lemon/lime juice) • ½ cup Sprite or 7Up • 8 cloves garlic, minced • 1 tsp garlic powder • 1 tbsp freshly ground black pepper • 1 tsp kosher salt BBQ Glaze • 1 cup ketchup • 1 tbsp soy sauce • 30g (about 2 tbsp) brown sugar • 3 cloves garlic, minced • 1 tsp black pepper • 1 tsp kosher salt Instructions 1. Marinate the Chicken
In a large bowl or ziplock bag, combine all marinade ingredients. Add the chicken and mix well to coat. Cover and marinate in the fridge overnight. 2. Prepare the Skewers
Soak wooden skewers in water for at least 2 hours to prevent burning. Thread the marinated chicken pieces tightly onto the skewe...