Ep.8 Honey Walnut Chicken Tenders Ingredients: 2 lbs Chicken Tenderloins 1 tsp salt 1 tsp black pepper 1 tsp garlic powder Spring onions, for garnish Batter: 1/2 Cup AP Flour 1/3 Cup Water 1 Egg Seasoned Flour: 1 Cup AP Flour 1 Tbsp Chicken Powder 1/4 tsp paprika 1 tsp black pepper 1 tsp garlic powder 1/2 tsp Chinese 5 spice 1/4 tsp mustard powder 1 tsp onion powder 1/4 tsp kosher salt Sauce: 1/2 Cup mayo 1 Tbsp Condensed Milk 1 Tbsp Honey 2 tsp lemon juice or to taste Lemon zest Candied walnuts: 1/2 cup walnuts 1/4 cup water 1/8 cup sugar Instructions 1. Pat the chicken tenders dry with paper towels and season evenly with salt, garlic powder, and black pepper. 2. In one bowl, combine all of the seasoned flour ingredients. In a separate bowl, whisk together the batter ingredients until smooth and lump-free. 3. Heat oil to 300°F. 4. Coat the chicken using a 3-step breading process. Lightly dredge each tender in plain flour and shake off the excess. Dip into the batter, then immedi...