Nilagang Baka (Filipino Beef and Vegetable Soup)
A cozy, comforting soup of tender beef ribs simmered in a savory broth with hearty vegetables. Best enjoyed with steamed rice and a bit of fish sauce on the side. Ingredients * 4 lbs beef ribs, cut into single pieces * 1 large onion, halved * 1 Tbsp garlic powder * 1 Tbsp black pepper * 1 Tbsp kosher salt * 2–3 beef bouillon cubes * 8 cups water * 2–3 bay leaves * 2–3 ears yellow corn, cut into thirds * 2 russet potatoes, cut into large chunks * 1 bunch bok choy, cleaned and trimmed * 2 Tbsp fish sauce (or to taste) Instructions 1. Cook the Beef:
In a pressure cooker or Instant Pot, combine beef ribs, onion, garlic powder, bouillon cubes, pepper, bay leaves, and water. Pressure cook on high for 15 minutes, then let it naturally release for another 15 minutes before opening the lid.
No pressure cooker? Simmer on the stovetop for 2–3 hours until ribs are fork-tender. Add water if the broth reduces too much or becomes too salty. 2. Cook t...