These Peaches-And-Cream Pops taste like an old-fashioned Southern summer on a stick ☀️ Ingredients: - 4 medium (1 lb. total) peaches, finely chopped (about 2 1/3 cups) - 2 Tbsp. fresh lemon juice (from 1 lemon) - 3 Tbsp. granulated sugar - 1 (14-oz.) can sweetened condensed milk - 1 cup heavy cream - 1 tsp. vanilla extract - 1/8 tsp. kosher salt Directions: 1. Stir together peaches, lemon juice, and sugar in a medium bowl. Let stand, stirring occasionally, until peaches release juices, about 10 minutes. 2. Whisk together sweetened condensed milk, heavy cream, extract, and salt in a medium bowl until smooth. Transfer 1/2 cup of the milk mixture to a separate medium bowl. Stir in 1 1/2 cups of the peach mixture until combined. 3. Divide peach mixture evenly among 12 (3-oz.) paper cups, filling each cup about halfway full (about 3 tablespoons per cup). Freeze until partially frozen, about 1 1/2 hours. 4. Using an immersion blender, blend remaining peach mixture until mostly smooth. Stir b...