Picanha is Brazil. 🇧🇷   I’m Brazilian, and this is the cut we celebrate with. Every churrasco, every holiday, every time Brazilians get together.   My tip: coarse salt only, fat cap down first, open flame, let it rest. Don’t overcomplicate it.   Found mine at wildforkfoods — real quality, real fat cap, and the price surprised me. They also have a World Cuts program going on right now where you can collect stamps for cuts from 8 countries and earn a free tote. Brazil is obviously where you start. 🏆   Make this your weekend. 🔥   #WildForkPartner #WildFork #WorldCuts #Picanha #Brazil