for all your tailgating and party hosting needs 🎉 Ingredients: 1.5 oz Baiju 3 oz tomato juice 0.5 oz fresh lemon juice 1–2 tsp Fly By Jing Mild Garlic Crunchy Chili Crisp 0.25 oz Worcestershire sauce (4–5 drops) pinch celery salt (optional) pinch black pepper pinch salt Garnish 1-2 Dumplings on a skewer, celery stock and lemon wedge chili crisp rim / drizzled in glass Instructions: add Baiju, tomato juice, lemon juice, Worcestershire, and chili crisp to a cocktail shaker. Shake lightly. taste + adjust salt/pepper Pour over ice in a tall glass, add garnish + serve. #bloodymary #tailgating #diycocktails #cocktailrecipes #easydrinks