"At Vancouver’s Elisa Steakhouse the pop art is on the walls and the plate." — glorysports Each evening, Executive Chef Andrew Richardson and our team fire up the Grillworks Infierno to craft our wood-fired menu featuring prime cuts from around the world, sustainable seafood, and locally sourced, vegetable forward dishes. Driven by a passion for culinary artistry and a dedication to excellence, every dish is a masterpiece on the plate. Reserve your table with us this weekend via the link in our bio. #elisasteak