It’s stadium food fit for the VIP Box! Djaj M’hammer is an iconic Moroccan chicken dish. The chicken is marinated, cooked on the stovetop and then roasted in the oven to golden perfection. It’s served with a rich onion sauce called daghmira and is served with fries. It’s typical to see this served at weddings and celebrations. My version is a Moroccan inspired take on American “chicken tenders & fries” - it’s the exact dish I plated up for the judges on @masterchefonfox during the stadium food challenge. As the Atlas Lions advance to the quarter finals, it felt like the right time to share. Dima Maghreb! 🇲🇦 #moroccanfood #moroccan #masterchef #dimamaghrib #northafrican