It was almost three years ago that Bayville resident and chef David Malinowski opened Beach Bird, a chicken joint, in Oyster Bay. After success up north, Malinowski has headed south for his next storefront: Long Beach residents got their own chicken spot this past weekend with the opening of the second Beach Bird. The menu mimics the original, with chunky, white meat tenders — in fingers, nuggets, sandwiches, over waffles, in salads — as well as breaded or naked wings. Malinowski butchers those tenderloins in-house and brines them for 24 hours; made fresh to order, they're soft on the inside with a light, nicely seasoned crunch. More at the link in bio. (Photo: Marie Elena Martinez) . . . #longisland #longislandny #nassaucounty #longbeach #chicken