It’s a tiny shop packed to the rafters with provisions of the highest quality, from tuna fillets packed in oil and frozen pizzas direct from Naples to house-roasted long hots (peppers) and, of course, lots and lots of salumi (Italian cured meats).
Bevenuti Salumeria is a passion project for its two owners, Bruno Carusone and Luca DiCiero. Friends since their childhoods in Astoria, Queens, the Manhasset residents were tired of spending their Saturday mornings driving far to other Italian markets.
"Manhasset is missing something like this," Carusone said. "And we want to have things that people aren’t used to seeing on Long Island."
Link in bio for more. (Photos: Erica Marcus)
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