🍷 Lately, every time it rains, I catch myself saying, “Whew, we needed this.” 🕯️ Truly, we do. These evening storms have had me craving cozy, refreshing dinners, and this farro apple salad with oven-baked chicken was the perfect way to end the day. 🍋 Here’s what you need to make it at home: Here’s what you need to try this at home: Oven-baked Chicken: 1 lb skin-on chicken thighs 1/3 cup neutral oil 2 tbsp Dijon mustard 1 tbsp celery seed 1 tbsp Italian seasoning 1 to 2 tbsp paprika 1 lemon (juiced) Baked at 400 F for 45 to 50 minutes Farro Apple Salad: mixed greens 1 apple (sliced) 1/2 cup cooked farro 1/4 cup dried cranberries 1 tbsp goat cheese Salad Dressing: 1/3 cup honey mustard 1 to 2 tbsp neutral oil 1 tbsp Italian seasoning 1 lemon (juiced) 🤍 Enjoy! #cozy #dinner #fall #rainday #thunderstorm