🍂 A little early? Maybe. Cozy? Always. 🎃 Here’s what you’ll need to make this blackberry fig pie at home. Ingredients Blackberry Fig Filling 24 oz blackberries (about 4½ cups) 2–3 tbsp lemon juice ½ tsp ground cardamom 2 tsp ground cinnamon ¼ tsp ground cloves ½ tbsp vanilla bean paste or vanilla extract ½ tsp ground ginger ½ cup granulated sugar ⅓ cup flour ½ cup fig jam (homemade or store-bought) Pie Crust Homemade or store-bought pie crust Instructions Preheat the oven to 425°F and prepare your pie dough. For the top crust, I used Halloween cookie cutters to create spooky shapes. In a medium bowl, combine all of the filling ingredients until evenly mixed. Pour the filling into the unbaked pie crust and spread it evenly. Top the pie with your spooky-shaped pie crust pieces, then brush the crust with an egg wash. Bake at 425°F for 15 minutes, then reduce the oven temperature to 375°F and bake for another 30–40 minutes, or until the filling is bubbling and the crust is g...