Sweet, smoky, and just the right amount of heat. 🔥🐟⁠ ⁠ Andy Groneman (sowbbq) fires up the Yoder Smokers YS640s to make cedar plank salmon topped with a homemade mango jalapeño glaze that's built entirely on the grill.⁠ ⁠ The glaze starts over the direct heat zone, where onion, jalapeño, and garlic are cooked down before being deglazed with white wine. Dijon mustard and mango jam are stirred in to create a rich, glossy glaze with the perfect balance of sweet and spicy. That glaze is spooned over seasoned salmon fillets resting on soaked cedar planks, then finished with fresh rosemary as the planks smoke and char over the fire.⁠ ⁠ The result is flaky salmon infused with cedar smoke, caramelized glaze, and incredible flavor in under an hour.⁠ ⁠ Get the full recipe and give it a try on your next cook.⁠ ⁠ #ATBBQ #AllThingsBarbecue #YoderSmokers #YS640S #CedarPlankSalmon #SalmonRecipe