The New York Times just tried and rated a “Kansas City hot dog.” But what it defines as the city’s signature sausage might surprise you. Wirecutter, the review website owned by The New York Times, had famous chef, Jose Andres, try various regional hot dogs in order to declare the country’s best version of a hot dog. Per Wirecutter’s description, a Kansas City dog is a Reuben-style hot dog, and in the publication’s video, the sausage is an all-beef wiener in a potato roll, topped with sauerkraut, melted Swiss cheese, thousand island dressing and caraway seeds. Shocked? Our KC Food Insider, katelyn.umholtz, and many others were surprised as well. At the link in our bio, Katelyn digs into where this strange dog came from and where to try one for yourself . . . #Kansascity #NYT #foodie #hotdogs #glizzy