kalejunkie did you know you can make a wrap out of…egg whites? That contains 26g protein? I mean yes, you’ve probably seen them in the store, but they are $$ and easy to make it at home. Thanks madelainerascan for the idea!⁣ ⁣ SAVE this post, SHARE with friends, and be sure to FOLLOW me kalejunkie for more easy, protein-forward recipes!⁣ ⁣ Macros: 26g protein • 3g carbs • 0g fat⁣ ⁣ Makes 1 large wrap ⁣ 1 cup egg whites⁣ salt & pepper & any seasonings of choice ⁣(I used garlic powder and oregano) 1/2 tsp corn starch or arrowroot flour⁣ ⁣ Preheat oven to 425F. In a large bowl, add the egg whites. Use a mixer and beat for 4-5 min until stiff peaks form. Then add seasonings and corn starch/arrowroot and mix on low to fold in. Be gentle. Next, line a baking sheet with parchment and spray the parchment paper with oil. Spread the egg whites into an even layer and bake for 10-12 minutes until golden brown. Mine took 10 minutes. Let cool for a few minutes then fill your wrap with whatever you l...