A simple zucchini, smoked mozzarella and ham torte is something that my Grandmother made often. Sometimes she would layer in slices of tomatoes, but more often than not, this was the version she always made. Very simply, thin slices of zucchini were breaded in Parmesan and breadcrumbs and layered with ham and smoked mozzarella. Finished off with a healthy drizzle of olive oil, it’s baked in 400F oven for 30 minutes or until golden and bubbly . (Also, since I was in my twenties I’ve been a huge melissa_etheridge fan. I could listen to this song at the most absurd decibels over and over again and never tire of it) . . 4 or 5 zucchini’s cut thin (I used the mandolin) 3/4 cup breadcrumbs 1/2 cup grated Parmesan 1 tsp dried Italian seasoning Pinch chili flakes 1/2 lb ham (I used Black Forest, but you can use wherever you want) 1 ball of smoked mozzarella sliced thin (My Grandmother always used scamorza, but I love the taste of the smoked cheese…provolone works well too) Olive oil for...