Cooking the Comments | Pasta alla boscaiola 🇮🇹 250 g rigatonini 250 g Italian pork sausage 250 g cremini mushrooms 2 tbsp extra virgin olive oil 1 small yellow onion 2 cloves garlic 125 ml dry white wine 400 g San Marzano tomatoes 1 tbsp tomato paste 1 tsp fresh thyme (optional) 2 tbsp fresh parsley 50 g Parmigiano Reggiano Salt Black pepper #cooking #recipe #pasta #boscaiola #comfortfood