Marathon Meals | Lomo Saltado 🇵🇪 Ingredients Steak 12 oz (340g) steak, sliced into ½-inch strips 1 tbsp soy sauce 1 tsp aged sherry vinegar ½ tsp ground cumin ¼ tsp black pepper 1 tsp neutral oil Garlic Chicken Stock Rice 1 cup (190g) jasmine rice 1½ cups (360ml) chicken stock 1 tbsp chopped cilantro Roasted Potatoes 300g Yukon Gold potatoes 1 tbsp olive oil 1 tsp kosher salt ½ tsp black pepper ½ tsp smoked paprika Vegetables 1/4 large red onion, cut into wedges 1/4 red bell pepper, sliced 2 cloves garlic, minced 2 green onions, sliced ¼ cup chopped cilantro Lomo Saltado Sauce 2 tbsp soy sauce 1 tbsp red wine vinegar 1 tsp oyster sauce 1 tsp Worcestershire sauce spoonful of aji amarillo High-Protein Aji Verde ¾ cup plain nonfat Greek yogurt ½ cup packed cilantro 1 jalapeño 1 garlic clove 1 tbsp avocado oil 1 tbsp lime juice 1 tsp white vinegar Salt, to taste #cooking #recipe #healthyfood #lomosaltado #fitness