Cooking the Comments | Moussaka 🇬🇷 Ingredients Vegetables 2 medium eggplants (about 700–800g) 2 medium Yukon Gold potatoes 2 tbsp olive oil Salt Meat Sauce 500g (1 lb) ground lamb (or half lamb, half beef) 1 tbsp olive oil 1 medium onion, finely diced 3 cloves garlic, minced 2 tbsp tomato paste 400g canned crushed tomatoes 60ml (¼ cup) dry red wine 1 tsp ground cinnamon ¼ tsp ground allspice 1 bay leaf 1 tsp dried oregano ½ tsp black pepper 1 tsp kosher salt Béchamel 60g (¼ cup) butter 60g (½ cup) all-purpose flour 500ml (2 cups) whole milk, warmed ¼ tsp freshly grated nutmeg 60g (¾ cup) finely grated Parmesan or Kefalotyri 1 egg yolk ½ tsp salt Topping 30g grated Parmesan #cooking #recipe #moussaka #greece #comfortfood