Co-owners Julie Vann and Jenna Sullivan have brought their vision to life at Sully’s Crepe Co. (located at 163 River Street). Near the summer glow of Coolidge Park you can enjoy a sweet or savory crepe: everything from a salted caramel and Nutella to mushroom and leek confit. Don’t sleep on the coffee options either - the gold dust cold brew is made with a pistachio cold foam and topped with dark chocolate and sea salt. ✍🏼 Lyric Lewin 📹 Sam Kohn #crepe #chattanooga #food #newrestaurant