Your new favorite cheesy snack 🧀🌶️🍯 @agrooveforfood’s Korean Gochujang Fried Mozzarella Balls. ⁣ ⁣ Crispy, golden, and filled with gooey mozzarella, each bite is tossed in a sticky-sweet gochujang glaze that hits the perfect balance of spicy and sweet. Finished with a creamy drizzle of sriracha mayo, a sprinkle of toasted sesame seeds, and fresh chives, these make the perfect cheesy bite!⁣ ⁣ FULL RECIPE BELOW 👇 ⁣ Ingredients:⁣ 1 cup all purpose flour ⁣ 3 eggs, beaten ⁣ 1.5 cups panko breadcrumbs ⁣ 1 tsp smoked paprika ⁣ 1 tsp garlic powder⁣ 1 tsp onion powder⁣ 1 tsp dried oregano ⁣ ½ tsp salt⁣ ¼ tsp black pepper ⁣ ½ tsp cayenne pepper⁣ 2 packs mozzarella balls ⁣ 3-4 cups neutral oil for frying⁣ ⁣ Gochujang Sauce:⁣ ¼ cup soy sauce⁣ 2 tbsp unseasoned rice vinegar⁣ 1 tbsp gochujang paste⁣ 3 tbsp honey⁣ 2 tsp toasted sesame oil⁣ 2 tbsp dark brown sugar⁣ 4 garlic cloves, minced⁣ 1 tsp grated fresh ginger ¼ tsp black pepper⁣ 1.5 tsp cornstarch mixed with 1.5 tsp cold water (for thickness...