🦑 Italian Summer Seafood Pasta | this pasta will transport you right to the Amalfi Coast! Perfectly cooked pasta, fresh tomatoes, and the best quality seafood you can get your hands down. Serve it with your favorite white wine, and 🤌🏼🤌🏼 8oz spaghetti Fresh parsley stems 3 garlic cloves, smashed 1/2 tsp red pepper flakes 1 pint cherry tomatoes, cut in half 2/3 cup white wine 1lb cockles 1/2lb mussels 1/2lb calamari 2 tiger prawns Soak the mussels and clams in cold salted water for 1 hour. Then clean your prawns. Then bring a large pot of salted water to a boil. Season the prawns with salt and pepper and sear in a hot skillet with olive oil for 2-3 minutes per side. Then remove. Drizzle with a little more olive oil and add the garlic, red pepper flakes, and parsley stems (if using). Cook until the garlic begins to sizzle and is golden. Then add the tomatoes, cover, and cook for 10 minutes. Add the clams and mussels, then deglaze with white wine. Cover and cook until t...