Pork Chops with a Fennel & Orange Salad. Quick, easy, and perfect for a weeknight meal!
snakeriverfarms double cut pork chop seared and basted with butter, rosemary, fennel, and coriander.
Then served with a crunchy fennel, romaine and orange salad. Dressed with a little lemon, white balsamic, and EVOO!
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