Gearing up for an epic summer grilling season? Gregory Joseph, executive sous chef at Arizona Biltmore’s Latin-inspired restaurant, Renata’s Hearth, has got you (and your how-to smoking questions!) covered.   Read more about chef Joseph’s passion for his craft and how he incorporates distinct flavors and aromas to awaken the senses. ►               hilton.com/en/travel/articles/smoked-wagyu-brisket-at-arizona-biltmore #HiltonForTheStay #OffTheMenu  #HowToBbq #GrillingTips #SummerRecipes Subscribe to Hilton on YouTube ► youtube.com/hilton          Get more recipes from Off the Menu ►  youtube.com/playlist?list=PLLV950EiSCvMy8pQANyglGvaXorQj42Bv Visit Renata’s Hearth for bold Latin flavors infused with modern creativity and ancient traditions. ► hilton.com/en/hotels/phxbmwa-arizona-biltmore/dining Find Your Perfect Stay ► hilton.com/en/travel          0:00 - It's all about heat in the desert 0:43 - Prepping you...