If you’re learning how to cook, start here 🥕🧅🥬 Mirepoix is the simple combination of onion, carrot, and celery that quietly builds the flavor behind soups, stews, sauces, braises, and so many other dishes. The classic ratio is roughly:
2 parts onion
1 part carrot
1 part celery Dice everything about the same size, cook it slowly in a little oil or butter, and let the vegetables soften without browning. After about 8–10 minutes, your kitchen smells incredible and you’ve already created the foundation for a great meal. It’s not flashy, but learning little techniques like this is what takes you from following recipes to actually understanding how to cook. #mirepoix #cooking #garden #tip #shilohfarm