Takoyaki was one of the best bites I had while in Japan. Now let's make it at home! Download Vetted for free with my link: bit.ly/3VREY7z FULL RECIPE AND PROCESS: brianlagerstrom.com/recipes/takoyaki ☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/brianlagerstrom 📸INSTAGRAM: instagram.com/brian_lagerstrom 🔪MY GEAR: TAKOYAKI PAN: amzn.to/41SpG4X DASHI POWDER: amzn.to/3V4IqfC DRIED BONITO FLAKES: amzn.to/3UYZ28p BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD 10" Chef's Knife: amzn.to/3gBwL4q 8qt STOCK POT: amzn.to/449W0Cu ESCALI DIGITAL SCALE: amzn.to/30bNZO3 IMMERSION BLENDER: amzn.to/36ycPf2 MSG: amzn.to/41Rbut5 ** As an Amazon Associate I earn from qualifying purchases ** -- INGREDIENTS -- TAKOYAKI BATTER 325g or 1 1/3c water 10g or 3tsp dashi powder 7g or 1 1/2tsp baking powder 2 eggs 160g or 1 1/4c ap flour FILLING 1/2c Pickled ginger...