Elevated schnitzel and spaetzle. Because it's totally fine to eat fried meat and carbs when you do it with finesse and serve it with a mustard cream sauce. Click snhu.edu/BrianLagerstrom for more information on SNHU programs. Thanks SNHU for sponsoring the video ☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/brianlagerstrom 📸INSTAGRAM: instagram.com/brian_lagerstrom 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD 10" Chef's Knife: amzn.to/3gBwL4q ESCALI DIGITAL SCALE: amzn.to/30bNZO3 HALF SHEET PAN + RACK: amzn.to/34v7CSC KITCHEN AID MIXER: amzn.to/33eQot4 6.75qt LE CREUSET DUTCH OVEN: amzn.to/39o1VK7 DOUGH SCRAPER: amzn.to/3s00KJ2 INSTANT READ THERMOMETER: thermoworks.com/ThermoPop?tw=BRIANL MY FAV STAINLESS BOWL: amzn.to/36j8SL6 -- RECIPE -- (makes 6 portions) SCHNITZEL ▪ 1lb/.5 pork tenderloins ▪Salt ▪3-4c/400-500g all purpose flou...