Things I have never brought from the market for my 6 year old Episode 2 - Homemade Almond chocolate spread/ peanut butter Ingredients: 1 cup almonds 🌰 ½ cup peanuts 🥜 ½ cup jaggery 🍯 3 tbsp cocoa powder 🍫 2 tsp ghee 🥄 1 tsp vanilla extract 🔸 Method: Add all the ingredients one by one as shown in the video into a high-speed blender and blitz in intervals. Be patient, mama - slowly the nuts will release their natural oils and transform into a silky, spreadable chocolate magic. Keep blending in short bursts until you reach your desired consistency. How to use it: Swirl into smoothies, stir into oats, spread on pancakes, toast or crackers, or even use it as a frosting on toddler-friendly cakes. 👇Storage tips 🔸Let the spread cool completely before transferring to a clean, dry glass jar 🔸Always use a clean, dry spoon - never a wet or used one, or it’ll spoil quickly 🔸Store in an airtight jar (room temperature or fridge, both work) 🔸Shelf life: 2-3 months ⭐️ Important no...