Welcome to my kitchen, where I forget to record the most important steps, run out of sweetcorn, and still manage to make the most comforting winter stew you’ll taste this week. 🤷‍♂️ Who says boerewors is only for summer braais? This soupy tomato version is the absolute ultimate winter comfort food. Grab some crusty bread and make this tonight! 👇 500g Boerewors 1 large Onion, diced 3 cloves Garlic, minced 1 Red chili, chopped (optional) 2 tbsp Tomato paste 3 medium Potatoes, cubed 2 Carrots, sliced 1 can Chopped tomatoes 2 to 3 cups Beef stock (add more if you want it extra soupy!) 1 can Mini corn (or sweetcorn if you actually have it!) Fresh parsley & crusty bread to serve 🧂 The „Invisible“ Spice Mix: 1 tsp Ground coriander 1/2 tsp Allspice 1 tsp Smoked paprika 1 tsp Sugar (to balance the tomato acidity) Salt and black pepper to taste 👩‍🍳 Method: 1. The Sear: Fry the boerewors coil in a hot pot on both sides until beautifully golden. Remove and set aside (don’t c...