My first week cooking in Mauritius and I’m already obsessed! 🇲🇺 Cooking my way through the island’s incredible food while trying to pick up some Mauritian Creole along the way. Please go easy on my pronunciation in the video, I’m really trying! 😂 Huge thanks to @shelinacooks for this beautiful recipe! INGREDIENTS 1 medium onion, finely chopped 10 fresh curry leaves 1 tbsp coriander stalks, finely chopped Pinch of Panch Phoron (Indian 5-spice blend) 1 tsp garlic ginger paste 2 tbsp Mauritian curry powder mixed with 100ml water 1 tomato, finely chopped 2 potatoes, cut into small cubes 1x 400g tin White Beans, drained and washed Salt to taste Fresh coriander leaves (cotomili) to garnish 🍳 QUICK STEPS 1. Heat a splash of oil and fry the onion, curry leaves, coriander stalks, and Panch Phoron until fragrant. Stir in the ginger-garlic paste for 1 minute. 2. Mix your curry powder with 100ml water to form a smooth paste. Pour into the pot and cook for 2 minutes until the oil ...