This is your sign to visit this French-inspired restaurant in the heart of St. Johns in Portland. 🇫🇷⁠ ⁠ Bar Nouveau serves up whimsy and rabbit liver mousse topped with edible flowers.⁠ ⁠ Food critic Andrea Damewood writes that "one has not eaten a deviled egg, for example, until one has climbed the mountain of creamy piped yolks of Grey Potter’s gribiche deviled eggs, the richness offset by cornichons, capers, and minced herbs."⁠ ⁠ Other must-try items include duck confit, cloverleaf rolls, and the dark chocolate pot de crème.⁠ ⁠ 🔗 Full story at the link in bio.⁠ 📍barnouveaupdx 7425 N Leavitt⁠ ⁠ #portland #pdx #foodlover #france