lunch at missteak, da nang. baaaby, this one melted in my mouth for real. the ribeye did not stand a chance. i almost shed a tear over that first bite. 😆 the mulberry and coconut fermented soda, the asparagus with hollandaise, the side salad, all of it hit. i cleared my plate. the only thing left was the fat, because that is the one thing i will never do lol. yôn took care of us and she was a delight. the vibe, the plating, the whole feel of the place. da nang keeps doing this. it takes care of you on purpose, like it means it. another one for the traveling abroad books. chef’s kiss. 😘 follow for more of our travel journey at @2checkdbags 🧳✈️ #danang #missteak #danangfood #steakdinner #vietnamtravel