One of the most delicious chickens we have ever had! Philly said “Top 10” Roasted Chicken in Creamy Onion Sauce over Pancetta Frisée Salad I saw this recipe by cocolarkincooks and it did not disappoint. I had been meaning to make this for months Ingredients * 1 whole chicken (about 4 lbs) * 2 tsp olive oil, divided * 1 tbsp Maldon salt (for the chicken) * 2 yellow onions, sliced * 10+ fresh thyme sprigs * 2 tsp Maldon salt (for the onions) * ¼ tsp black pepper * 1½ pints heavy cream * 10 garlic cloves, smashed * ⅓ cup dry white wine * Juice of 1 lemon * Chopped chives or parsley, for serving Method Preheat the oven to 375°F convection. Drizzle a roasting pan with olive oil, place the chicken on top, rub with the remaining oil, and season generously with Maldon salt. Roast for 15 minutes. Add the onions, garlic, thyme, onion salt, and pepper around the chicken. Pour the heavy cream over everything, then add the white wine. Roast for 45–60 minutes, basting every 15 minutes and s...