Join us for a guided gluten free matcha-inspired baking experience 💚
In this hands-on class, we’ll whisk, bake, and explore Japan’s beloved green tea through a selection of both traditional and modern desserts: chewy strawberry red bean mochi, rich matcha lava cake, and a silky plant-based cheesecake.
Plus, begin your day with intention in the optional yoga class prior to baking.
📅 Saturday, June 20
⏰ 11:30 AM - 2:00 PM
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