On Saturday, our “Dinners from the Heart” tradition was reimagined for the digital age of social distancing with a Virtual Dinner Party and Cooking Class. Thank you to Chef Claud Beltran Claud & Co. Bacchus' Kitchen and Ascension Cellars for partnering with us. Guests learned pro tips as they virtually cooked alongside Chef Claud, enjoyed wine from Ascension Cellars and celebrated the work being done to serve so many children, families and young adults in need. Thank you to everyone who joined us as we cannot continue to do what we do without your generosity! #DFTH #DinnersFromTheHeart #InThisTogether