🍽️ Keep it Safe, Keep it Fun! 🎉 Feasting with family is a holiday tradition—but food poisoning doesn’t have to be! Follow these simple tips from the CDC to keep your holiday meals safe and delicious. ❗️ Pre-Roast Rules: ✔ Avoid preparing any food for others if you have been sick with diarrhea or vomiting in the last 24 hours. ✔ Keep turkey in the freezer until ready to thaw. ✔ Thaw in the fridge, cold water or a microwave, never on the counter. ✔ No need to wash your raw turkey, the cons outweigh the pros and you usually just spread germs around. 🦃 Cook Your Turkey to Perfection: ✔ Turkey should be cooked to an internal temperature of 165°F to ensure it's safe to eat. No guesswork—use a thermometer! ✔ If stuffing was cooked in the turkey, wait 20 mins after removing the turkey from heat before removing the stuffing. 🥘 Don't Let Leftovers Linger: ✔ Cut into smaller pieces and put into fridge within 2 hours of eating. ✔ Eat the leftovers within 4 days. #FoodSafety #Holida...