In recognition of #NationalCulinaryArtsMonth, we express our gratitude to Director of Restaurant Operations and Executive Chef Frank Gort for his remarkable contributions to Cedar + Stone, Urban Table and the culinary world. Inspired by Minnesota's natural roots and local culture, his culinary creations offer a symphony of tastes that leave a lasting impression. Immerse yourself in a vibrant farm-to-table Minneapolis experience curated by the talented staff at Cedar + Stone, Urban Table by making your reservation here: bit.ly/3McmbSp