✨ Lemon Burrata Cappelletti ✨ One of my favorite stuffed pastas and a fun shape for summer! Cappelletti filled with creamy burrata and tossed in a simple lemon butter sauce topped with fresh basil 🍋🍝 Full recipe at the link in my bio! Ingredients: - 1 cup ‘00’ wheat flour - 1/2 cup semolina flour - 2 whole eggs - 3 egg yolks - 8 oz. burrata - 1/4 cup Parmigiano Reggiano, finely grated - Zest of 1 lemon - 1/4 tsp. salt - 6 tbsp. unsalted butter - Juice of 1/2 lemon - Pasta water as needed - Basil for garnish #pasta #ThePastaTable