⭐🔪🥩 Let's cut to it -- @yingtaonyc NYC’s best fine dining secret is out ✨Tucked away in Hell’s Kitchen, Yingtao is redefining luxury with a $150, 7-course contemporary Chinese tasting menu that just secured a coveted Michelin star ⭐ Led by James Beard semifinalist and @americasculinarycupcbs contestant Chef Emily Yuen (@chefemilyyuen ) the kitchen masterfully blends cross-regional Chinese flavors with elite French technique—all served to a high-energy hip-hop soundtrack. High-end flavor without the stuffy attitude! Did I have a favorite? Yes, of course (wonton, black cod, and short rib), but saying so doesn't do it justice. The tasting menu crescendos 'til you reach the dessert and by then you really wish it hadn't ended at all. Btw, you can order the plates à la carte, as well. As for drinks, I recommend going the cocktail route, as wine pairing aren't my thing. Your call tho. It is, in fact one of the best values with a MICHELIN Star today. Don't sleep on this one! 📍805 9th ...