The creamiest Chicken Alfredo Pasta that I love making for my husband. ❤️ For the Chicken * 2 pounds chicken breasts, sliced in half lengthwise * 2 tsp garlic salt * 2 tsp Italian seasoning * 1½ tsp paprika * 1 tsp black pepper * 2 tsp avocado oil * 1 tsp oil, for cooking For the Alfredo Sauce * 1 pound fettuccine or linguine * 3 tbsp unsalted butter * 3 garlic cloves, finely grated or minced * 3 cups heavy cream * 1 to 1½ cups freshly grated Parmesan cheese * 2 tsp garlic salt (or to taste) * Freshly cracked black pepper, to taste * 1 cup reserved pasta water Instructions 1. Bring a large pot of generously salted water to a boil. Cook the pasta until al dente according to the package directions. Before draining, reserve 1 cup of the pasta water. 2. While the pasta cooks, slice the chicken breasts in half lengthwise to create thinner cutlets. Season both sides with the garlic salt, Italian seasoning, paprika, and black pepper. Drizzle with the avocado oil and rub the seasonings e...