Alumni of Ballymaloe Cookery School and Sous Chef at The Fat Badger in London, bethcooksthings is now back in Ireland with her own tantalizing take on Irish cuisine, exclusive to St. Patrick’s Festival ☘️🙌 Chef Beth’s recipes include: 🥯 New York ‘Lox’ Bagel with Guinness smoked salmon 🍞 Brown butter toast with poached pears and tonka bean mascarpone 🐟 Beth’s fish finger sandwich (with a Mexican inspired twist) 🙌 And a few extra special surprises All delicious and all found at the Home of Guinness until March 18th. #GuinnessStorehouse #HomeOfGuinness #StPatricksFestival2026 #ItAllFlowsFromHere