We are proud to welcome Dublin-born, London based chef and writer Beth O’Brien - bethcooksthings – to the Home of Guinness this St. Patrick’s Festival, where her culinary flair will be showcased with a selection of dishes on the menu at Market St Restaurant throughout the festival run. Beth brings her unique storytelling, infused with her Irish heritage, into every dish, creating a menu that is both innovative and deeply personal. An alumni of Ballymaloe Cookery School and current Sous Chef at The Fat Badger in Notting Hill, London, we are lucky to have Chef Beth’s immense craft and creativity on full display here at the Home of Guinness. To try for yourself, visit Market St restaurant between March 11th – 18th. It All Flows From Here. #HomeOfGuinness #GuinnessStorehouse #StPatricksFestival2026 #ItAllFlowsFromHere