Start your Saturday with a Pop!
Pop-up Mimosa bar will be happening this Saturday (tomorrow!) from 11am-2:30pm! š„
Menu will include:
ā¢Mimosa Sunriseā“ļøš
(strawberry, lemon, house-made basil syrup, topped with orange juice and Prosecco)
ā¢Peach GuavaBellinišš„
(peach and guava nectar with Prosecco)
Looking for something non-alcoholic? Weāve got you! Weāll also be serving a new creation- a Minted Whiskey Barrel Aged Cold Brew Soda! šæ
Weāll have a limited edition photo wall, so come take a pic to post on the āgram!
#saturdaywithstarbucks
Shot & Edited by theguitarlosdp