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Start your Saturday with a Pop! Pop-up Mimosa bar will be happening this Saturday (tomorrow!) from 11am-2:30pm! šŸ„‚ Menu will include: •Mimosa Sunriseāœ“ļøšŸ“ (strawberry, lemon, house-made basil syrup, topped with orange juice and Prosecco) •Peach GuavaBellinišŸ‘šŸ„‚ (peach and guava nectar with Prosecco) Looking for something non-alcoholic? We’ve got you! We’ll also be serving a new creation- a Minted Whiskey Barrel Aged Cold Brew Soda! 🌿 We’ll have a limited edition photo wall, so come take a pic to post on the ā€˜gram! #saturdaywithstarbucks Shot & Edited by theguitarlosdp

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